Chef Tamas



Tamas is an 11 year resident on Bainbridge Island and this “Atelier” is a dream come true.  Having worked as a chef around the world and competed on the international culinary stage, the passion has always been chocolate and pastry.  Tamas previously taught at Paul Bocuse in Lyon, France, has worked for the Country Club in Vancouver , BC, FareStart and Safeco Field Center Plate in Seattle. Currently the Executive Chef for Bainbridge Senior Living here on Bainbridge Island, Tamas still has the drive to create specialty’s for L’Atelier TR. Tamas has also trained with some of the world’s best chocolatiers and pastry chefs in France, Belgium, Montreal and Chicago.
“I will never stop learning as long as I am on this planet.  We can’t wait to share our creations with all of you.”

Tamas Ronyai

Chef Tae



Tae started in the culinary field as a nutritional aide at Mirabella Seattle awaiting for acceptance into radiology school. While schooling and working full time, Chef Tamas offered Tae a job in the Back of the House and ever since, Tae and Tamas has worked side by side.   Tae eventually turned away from the acceptance of Radiology and continues to work in the industry. Tae has had an amazing opportunity to work with the world reknowned  chocolatiers in Belgium and in Las Vegas –  including Jean-Marie Auboine, Ewald Notter, and Stephan LeRoux. This workshop is a dream come true.

Our chocolate trips to Belgium led to the love of waffles – both Liege and Brussels style – savory and sweet!  Visit our tasting room, pick up to enjoy at home or plan a waffle party!

Tae Tran


Contact us To Pre-Order a Special Occasion Cake!

(Minimum 72 Hour Order Applies)


8893 Three Tree Lane, Unit 7

Bainbridge Island, WA 98110


Monday – Thursday: Closed


Friday / Saturday / Sunday

9:00am – 3:00pm


Chef’s on New Year’s Vacation


January 11th-18th



General Info: (206) 604 – 4864

Food Orders: Pls Order Online