Our cakes are layered with a flavored cremeux and a chocolate mousse on a biscuit or genoise base. Great combination of flavors, light and can also be made gluten free.
– Dark Chocolate and Caramel Mousse on Caramelized Hazelnut Biscuit
– Passionfruit Cremeux, Milk Chocolate Whipped Ganache on Chocolate Genoise
– Strawberry Cremeux, White Chocolate Whipped Ganache on Pistachio Genoise
Please inquire for other flavors to suite your taste