Stay Tuned For the Next Cooking Course.!
Join us in making chocolates where you will learn tips and tricks that will give you the skills to be lucky all the time.! You will learn the process of tempering chocolate and creating a fruit ganache to fill your molds.
Class Size: Limited to 10 person(s)
Skill: Classes are for 18 years and older
All skill levels are welcome
RSVP your spot as space is limited via Fiona at (360) 649-5420
Please come ready to work.
Kindly wear comfortable sneakers or rubber-bottomed shoes.
Payment is due within 36 hours after your RSVP to confirm your booking.