COURSES

 


Thanksgiving Chocolate

Join us in making chocolates where you will learn tips and tricks that will give you the skills to be lucky all the time.! You will learn the process of molded chocolates and creating a smooth ganache to fill and take home. Perfect for Thanksgiving.!
Date: November 13th, 2019
Time: : 600pm – 830pm
Class Size: Limited to 10 person(s)
Skill: Classes are for 18 years and older
          All skill levels are welcome

Price: $75.00

RSVP your spot  as space is limited via Fiona at (360) 649-5420
Please come ready to work.
Kindly wear comfortable sneakers or rubber-bottomed shoes.
Payment is due within 36 hours after your RSVP to confirm your booking.

Inquiries@lateliertr.com

 


Meringue 101

Join us in learning the three classic meringues, where you can repeat in your own kitchen to create many variation on meringue based cakes and plated desserts.

 

Date: November 20th, 2019
Time: : 6pm – 830pm
Class Size: Limited to 10 person(s)
Skill: Classes are for 18 years and older
          All skill levels are welcome

Price: $65.00

RSVP your spot  as space is limited via Fiona at (360) 649-5420
Please come ready to work.
Kindly wear comfortable sneakers or rubber-bottomed shoes.
Payment is due within 36 hours after your RSVP to confirm your booking.

Inquiries@lateliertr.com

Contact us To Pre-Order a Special Occasion Cake!

(Minimum 72 Hour Order Applies)

ADDRESS

8893 Three Tree Lane, Unit 7

Bainbridge Island, WA 98110

HOURS

Mon-Thu: Closed

Fri-Sun: 8:00 AM – 5:00 PM

 

Chef’s on Hiatus

Sept. 30 – Oct. 10

PHONE NUMBER

(206) 604-4864