Our chocolates are handmade right here on Bainbrige Island, WA. We have a selection that includes a variety of caramels, fruit ganaches, tea infusions and nuts. Each chocolate bonbon is filled with flavors, composition and texture in mind to create our unique ganache.
Our Chocolate Guide
Fleur de Sel
Semi-soft caramel flavored with Atlantic Ocean harvested Guerande sea salt in dark chocolate shell
Earl Grey
Dark and milk chocolate ganache with Twining Earl Grey tea
Coffee
Italian Illy Coffee Espresso infused in 73% chocolate, soften with caramel chocolate ganache
Black Currant Gin
This unique ganache is made with our neighbor, Highside Distillery’s Gin with blackcurrant and chocolate creme
Sangiovese
Caramel filling made with our neighbor, Eagle Harbor Winery.
This Sangiovese is made in a dark chocolate shell for great contrast
Calvados Eau de Vie
Liquid Center filling utilizing Bainbridge’s Old Tree Farm Calvados by Dr. Lehman.
Yuzu
A native Japanese citrus fruit reduction.
We combined this with a soft creamy white chocolate filling in a both white and dark shell
Cherry Pistachio
Classic combination of Morello Cherry jam layered with superior quality of Sicilian Pistachio praline
Hazelnut Praline
Hazelnut caramel praline paste and milk chocolate combination
PNB & Jam
Chef Tae’s Favorite!
Home made raspberry jam in dark chocolate shell with creamy peanut butter
Grand Marnier
Raspberry
Boiron strawberry and Belgian White Chocolate creamy filling
Lime
Lip pucker!
Chocolate ganache made with fresh squeeze lime juice and creamy white chocolate
Lemon & Matcha
Coconut
Coconut milk ganache with a touch of Malibu Liquor
Coffee & Orange Liqueur
Liquid center orange with a thin layer of coffee ganache
Mango
Tropical Mango – milk chocolate made with a hint of lime
Rum & Raisin
A hint of rum ganache with raisin
Chef Tamas’ Favorite.!
Dulce de Leche
Light and creamy caramel
Chestnut Almond Crunch
Creamy chestnut ganache with a crunchy almond center
Hawaiian Sea Salt
Our popular sea salt caramel but utilizing Himalayan Sea Salt to make it extra special
Hawaiian Sea Salt
Our popular sea salt caramel but utilizing Himalayan Sea Salt to make it extra special
Mojito
Pucker up for this Lime-Mojito.!
Cognac
Creamy and smooth Cognac flavored ganache
WHAT PEOPLE
SAY ABOUT US
Lucky us~Chefs Tamas Ronyai and Tae Tran have just elevated dining on Bainbridge Island! Exquisite combinations like Turkish chicken on a light and crispy savory saffron Brussel waffle are going to blow your mind, not to mention the heavenly array of chocolates and pastries! You MUST do yourself a favor and indulge your inner foodie! –Felicia Hord
First visit to this hidden gem. Wonderful breakfast with many beautiful tempting sweet treats to take home.
My Boo and I had waffles, both savory and sweet, both were lip smacking good! The only problem was, we wished there was more. The brownie was devoured in nanoseconds, and the lemon ricotta tart was clearly made with love.
To say amazing would be an understatement! Gorgeous. And delicious.
Tae and Tamas are a great team and lovely people. Can’t wait to go back!
Tae and Tamas are a great team and lovely people. Can’t wait to go back!
CONTACT US TO PRE-ORDER A SPECIAL OCCASION CAKE!
(Minimum 72 Hour Order Applies)
ADDRESS
8893 Three Tree Lane, Unit 7
Bainbridge Island, WA 98110
HOURS
Monday – Thursday: Closed
Friday / Saturday / Sunday
9:00am – 4:00pm