Our chocolates are handmade right here on Bainbrige Island, WA. We have a selection that includes a variety of caramels, fruit ganaches, tea infusions and nuts. Each chocolate bonbon is filled with flavors, composition and texture in mind to create our unique ganache.
Our Chocolate Guide
Fleur de Sel
Semi-soft caramel flavored with Atlantic Ocean harvested Guerande sea salt in dark chocolate shell
Dark and milk chocolate ganache with Twining Earl Grey tea
Italian Illy Coffee Espresso infused in 73% chocolate, soften with caramel chocolate ganache
Black Currant Gin
This unique ganache is made with our neighbor, Highside Distillery’s Gin with blackcurrant and chocolate creme
Caramel filling made with our neighbor, Eagle Harbor Winery.
This Sangiovese is made in a dark chocolate shell for great contrast
Calvados Eau de Vie
Liquid Center filling utilizing Bainbridge’s Old Tree Farm Calvados by Dr. Lehman.
A native Japanese citrus fruit reduction.
We combined this with a soft creamy white chocolate filling in a both white and dark shell
Classic combination of Morello Cherry jam layered with superior quality of Sicilian Pistachio praline
Hazelnut caramel praline paste and milk chocolate combination
PNB & Jam
Chef Tae’s Favorite!
Home made raspberry jam in dark chocolate shell with creamy peanut butter
Boiron Raspberry and Belgian White Chocolate creamy filling
Chocolate ganache made with fresh squeeze lime juice and creamy white chocolate
Lemon & Matcha
Coconut milk ganache with a touch of Malibu Liquor
Coffee & Orange Liqueur
Liquid center orange with a thin layer of coffee ganache
Tropical Mango – milk chocolate made with a hint of lime
Rum & Raisin
A hint of rum ganache with raisin
Chef Tamas’ Favorite.!
Dulce de Leche
Light and creamy caramel